Bacon Water Chestnut Wraps

Submitted by Sarah Terry

INGREDIENTS
1 pound sliced bacon
2 (8 ounce) cans whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

DIRECTIONS
Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish.
Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly.

Hot Onion Souffle’ Dip

Submitted by Heather Sheehan

1 large yellow onion, chopped.
2 c. freshly grated Parmesan cheese
1/2 c. mayonnaise
2- 8 oz. packages cream cheese, softened.
Best if spread on something firm such as crackers, bagel chips, or fresh veggies.

Preheat oven to 350 degrees.
Combine all ingredients well in large bowl.
Pour into 2-quart souffle’ or casserole dish.
Bake 25-30 minutes, until bubbly and lightly browned on top.
Allow to cool on stove top 10-15 minutes before serving.