The Theme was BBQ foods and sides.
Spouses and children were all invited this month to join in the festivities.
The food was tastey and fun was had by all! Thank you Schlossers!
Enjoy the recipes!
Sunday, June 27, 2010
June BBQ
Our June cooking club was hosted by these wonderful people!!!
The Theme was BBQ foods and sides.
Spouses and children were all invited this month to join in the festivities.
The food was tastey and fun was had by all! Thank you Schlossers!
Enjoy the recipes!
The Theme was BBQ foods and sides.
Spouses and children were all invited this month to join in the festivities.
The food was tastey and fun was had by all! Thank you Schlossers!
Enjoy the recipes!
Caramel Strawberry Banana Pudding
Submitted by the Schlossers
2 Pkgs instant vanilla pudding
1 tub of cool whip
2 cups milk
5 bananas
8 strawberries
1 box of vanilla wafers
Caramel sauce
Mix pudding with cool whip and milk. Layer with cookies, sliced bananas, strawberries, and caramel sauce. Serve cold.
Onion Soup Hamburgers
Submitted by the Schlossers
blend 1 pkg dried onion soup mix with ground beef, form into patties, and grill.
Onion Dip
Submitted by Freda Hutzel and Laurie Schlosser
1/2 sweet onion, finely chopped
2 8 oz. pkgs cream cheese
2 tsp worcestershire sauce
1 tsp garlic salt
1 tsp sugar
blend well and serve cold.
Corn on the Cob Seasoning
Submitted by the Schlossers
1 bunch finely chopped Italian parsley
1 cup of shredded parmesan
1 Tbsp of garlic salt
They grilled up a bunch of ears and with butter and this seasoning, we were in heaven!
Grilled Pineapple (Two Kinds!)
Really easy, really tasty! And we had two versions to feast on.
Submitted by the Sheehans
Fresh Pineapple
Nuttella
Cut up Pineapple and grill to perfection. Smother in nuttella to eat. Yummy!!!
Submitted by the Leahys
Fresh Pineapple
Brown Sugar
Cut up Pineapple into grilling sized pieces. Sprinkle several handfuls of brown sugar on top and toss in a bowl to coat. Grill until done and fantastically tasty!
Submitted by the Sheehans
Fresh Pineapple
Nuttella
Cut up Pineapple and grill to perfection. Smother in nuttella to eat. Yummy!!!
Submitted by the Leahys
Fresh Pineapple
Brown Sugar
Cut up Pineapple into grilling sized pieces. Sprinkle several handfuls of brown sugar on top and toss in a bowl to coat. Grill until done and fantastically tasty!
Potato Salad
Submitted by ??? (If anyone remembers who brought the Potato Salad, please let me know.)
Bacon Wrapped Jalapenos
Submitted by Janet Schlosser
(recipe courtesy of Selia Crawford)
8 jalapeno peppers
1/4 cup shredded Colby-Monterrey jack cheese
8 oz cream cheese
8 slices bacon, cut
black pepper
toothpicks
*Be sure to wear gloves when working with the peppers
Cut off stems and cut in half lengthwise, seed, rinse, dry, and set aside.
Mix cheeses until well blended.
Stuff the pepper halves with cheese mixture and wrap with bacon. Secure with toothpick and sprinkle with black pepper. Place on a foil-lined baking sheet and bake for 20 minutes at 375. Be sure the bacon is nice and crispy before serving.
(recipe courtesy of Selia Crawford)
8 jalapeno peppers
1/4 cup shredded Colby-Monterrey jack cheese
8 oz cream cheese
8 slices bacon, cut
black pepper
toothpicks
*Be sure to wear gloves when working with the peppers
Cut off stems and cut in half lengthwise, seed, rinse, dry, and set aside.
Mix cheeses until well blended.
Stuff the pepper halves with cheese mixture and wrap with bacon. Secure with toothpick and sprinkle with black pepper. Place on a foil-lined baking sheet and bake for 20 minutes at 375. Be sure the bacon is nice and crispy before serving.
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