Fresh Pico De Gallo

Submitted by Heather Sheehan

Chop finely:

1 Red onion
2-3 tomatoes (avoid using Steak tomatoes-little flavor.)
1 c. Cilantro
2 ripe but firm avocados
1 c. mango, peaches, or pineapple; any one. (Canned may be used if fresh is not available. Strain the juice.)


Add:

1 can of corn
1 can black beans (strained and rinsed.)
salt and pepper to taste
1/4 c. lime juice

For more of a kick, finely dice 1 Jalapeno pepper. Remove the seeds and membrane to avoid too much heat, unless that's your desire!