Sunday, January 10, 2010

BBQ Pork Roast


Submitted by Patricia Schroeder

pork roast
favorite bbq sauce (might use 1-2 cups total)
brown sugar, optional

Pour about 1/2" layer of bbq sauce into crockpot. Add 2-3 tbs. brown sugar if desired. Add pork roast, cut in fourths if desired. Spoon sauce over roast. Cook on low for ~4-5 hours, turning over a few times. When meat is tender, shred with forks. Add more bbq sauce if needed. Cook another hour or so to allow meat to soak up sauce. Serve on rolls or hamburger buns.

No comments:

Post a Comment