Monday, February 8, 2010

Easy Italian Chicken

Submitted by Karla Kelsch

Chicken Breasts (as many as you need to feed your family)
1 8 oz. pkg of cream cheese
1 to 1 1/2 cups prepared Italian dressing
optional....1 package frozen veggies (whatever sounds good to add in)

Place chicken in crockpot. Mix cream cheese (soften for about a minute in the microwave) and dressing together, pour over chicken. Add veggies, if desired. Cook on low 7-8 hours or high 3-4 hours. Shred chicken and serve the whole thing (sauce and all) over rice or noodles.

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