Submitted by Heather Sheehan
3-4 large flour tortillas, cut in half
1 large can cream of mushroom soup
3-4 cups shredded mozzerella cheese
16 oz sour cream
1 - 1 1/2 lbs ground beef
1/2 tsp onion powder
Cook beef. Fold in with soup & sour cream. Line baking dish with 3-4 tortilla halves. Top with 1/2 filling & cheese. Repeat.
Bake uncovered at 350 degrees for 25 minutes.
Allow to cool & set 5 - 10 minutes before cutting.
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