Chilled Lemon Gingerale

Submitted by JoDee Leahy

2 1/4 cups water
1/2 cup coarsely chopped fresh mint
1/2 cup lemon juice
2 medium lemons, sliced
1/2 cup lemon sherbet, softened
1 liter ginger ale, chilled

For mint ice cubes, combine the water, mint and lemon juice; pour into two ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes Yield: about 5 cups.

Homemade Cake Batter Ice Cream

Submitted by Heather Sheehan

4 cups whole milk
1/2 cup sugar
4 cups heavy whipping cream
4 tsp vanilla
1 box cake mix (flavor of your choice)

In a large heavy pot, heat milk and sugar over medium heat just until sugar is disolved, stirring constantly. Add cake mix. Add whipping cream and vanilla. Combine well. Chill first or put directly into the ice cream maker. Follow manufacture directions for icing the cream & enjoy!

June BBQ

Our June cooking club was hosted by these wonderful people!!!

The Theme was BBQ foods and sides.

Spouses and children were all invited this month to join in the festivities.

The food was tastey and fun was had by all! Thank you Schlossers!

Enjoy the recipes!

Caramel Strawberry Banana Pudding

Submitted by the Schlossers

2 Pkgs instant vanilla pudding
1 tub of cool whip
2 cups milk
5 bananas
8 strawberries
1 box of vanilla wafers
Caramel sauce

Mix pudding with cool whip and milk. Layer with cookies, sliced bananas, strawberries, and caramel sauce. Serve cold.

Onion Soup Hamburgers

Submitted by the Schlossers

blend 1 pkg dried onion soup mix with ground beef, form into patties, and grill.

Onion Dip

Submitted by Freda Hutzel and Laurie Schlosser

1/2 sweet onion, finely chopped
2 8 oz. pkgs cream cheese
2 tsp worcestershire sauce
1 tsp garlic salt
1 tsp sugar

blend well and serve cold.

Corn on the Cob Seasoning

Submitted by the Schlossers

1 bunch finely chopped Italian parsley
1 cup of shredded parmesan
1 Tbsp of garlic salt

They grilled up a bunch of ears and with butter and this seasoning, we were in heaven!