Sunday, August 9, 2009

Asian Noodle Salad


Submitted by Janet Schlosser

1 lbs thick spaghetti
1/2 cup soy sauce
1/3 cup rice vinegar
1 cup creamy peanut butter
A few shakes of hot sauce
1/2 cup cashews
Snow peas
Sliced carrots
2 Tbsp honey

Combine wet ingredients including peanut butter into a sauce. Make noodles as directed and toss in fresh ingredients. Mix all with sauce.

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