Sunday, August 9, 2009

Fruit Smoothies


Submitted by Trish Schroeder

2 cups frozen fruit
4-6 oz juice
Plain yogurt
Honey

In blender combine frozen fruit, any varieties, juice, and plain yogurt (start with 6-8 oz, adjust as needed). Blend until desired consistency, adding juice or yogurt to liquify, frozen fruit or ice to solidify. When almost done, drizzle in honey to desired sweetness.

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