Easy Corn Bread

Presented by Paige Giles at Provident Living Fair

1 1/4 cup flour
3/4 cup corn meal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk (can use powdered milk)
1/4 cup vegetable oil
1 egg beaten (can use powdered eggs)

Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, egg, and oil. Pour batter into greased pan. Bake 20-25 minutes or until golden brown.