Sunday, September 20, 2009

Homemade "maple" syrup

Presented by Paige Giles at Provident Living Fair

2 cups water
3 cups white sugar
1 cup brown sugar
Dash of vanilla extract
About a "wooden spoon full" of maple extract

Boil water and sugars until sugar melts down, maybe about 5 minutes. Turn off heat and add vanilla and mapeline extract.

May easily be doubled or tripled.

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