Submitted by Patricia Schroeder
8 squares white/vanilla almond bark
1/2 cup peanut butter
1/2 cup chocolate chips
Line a cookie sheet with aluminum foil. Combine almond bark and peanut butter in microwave safe bowl. Microwave 2-3 minutes, stirring after each minute. Pour melted mixture onto foil, spreading evenly. Melt chocolate chips. Drizzle chocolate over peanut butter mixture. Swirl with a fork or knife to create marble appearance. Refrigerate until firm. Break into pieces.
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