Sausage Balls

Submitted by Patricia Schroeder

1 lb. bulk sausage, hot is best
12 oz. shredded cheese
2 cups bisquick
Mix together in large bowl. It works best to use your hands. Scoop out mixture or roll into balls (aim for about 1-1 1/2" or 2 tsp). Drop onto ungreased baking stone or cookie sheet. Bake at 350 for about 20 minutes or until golden brown. Serve warm. Can be served plain or dip in ketchup or syrup.