Chicken and Black Bean Rolls

Submitted by Michelle

2 Tbsp Red pepper (chopped)
2 Tbsp Green onion (chopped)
1/3 cup frozen corn
2 Tbsp frozen spinach
1/2 Tsbp chili powder
1/4 cup black beans
1/2 Tbsp cumin
1/4 tsp salt
3/4 cup Monterey Jack Cheese
2-3 cooked and diced chicken breasts
2-3 tortillas

Dipping Sauce:
1/4 cup avacados
1/4 cup mayonnaise
1/4 cup sour cream
1/2 tsp salt
1/8 tsp onion powder
Garlic powder and pepper to taste
1 1/2 tsp white vinegar

Saute red pepper & green onion in a small amount of oil. Add corn, spinach, chili powder, black beans, cumin, and salt. Remove from heat and add chicken and cheese. Roll mixture into tortillas and slice into 3/4" pieces. Grease the baking sheet! Bake @ 400 degrees for 17-20 minutes. Then turn each piece over; cook and bake an additional 10 minutes if necessary. Mix togther the dipping sauce and serve with salsa.