Served at the Provident Living Fair
6 cups oats
1 cup brown sugar
1 cup white sugar (or 3/4 cup of honey)
1 cup coconut
1 cup chopped almonds
1 cup dry milk
1 cup raisins
1 Tbsp cinnamon
Mix together
Blend:
1/2 cup water
1/2 cup vegetable oil
1 tsp maple extract
1 Tbsp salt
Mix the two blends together. Spread on cookie sheet and bake at 250 for 1 1/2 hours, stirring half way through. Occasionally stir until cool, then put into Tupperware container.
Sunday, November 1, 2009
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