Sunday, November 1, 2009

Orange-Cranberry Mini Muffins

Served at the Provident Living Fair

1 cup dried cranberries
2 cups flour
2 tsp baking powder
2/3 cup sugar
1/2 cup apple sauce
1/4 cup orange juice
1/4 tsp salt
2 eggs
1/2 evaporated milk
1 tsp orange extract

Take cranberries and orange juice, out in bowl and microwave for 2 minutes to plump. Mix wet ingredients first, add salt, baking powder and fold in flour. Fold in Cranberries. Bake 375 for 15 mins... makes 40 mini muffins.

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