Served at the Provident Living Fair
1 cup dried cranberries
2 cups flour
2 tsp baking powder
2/3 cup sugar
1/2 cup apple sauce
1/4 cup orange juice
1/4 tsp salt
2 eggs
1/2 evaporated milk
1 tsp orange extract
Take cranberries and orange juice, out in bowl and microwave for 2 minutes to plump. Mix wet ingredients first, add salt, baking powder and fold in flour. Fold in Cranberries. Bake 375 for 15 mins... makes 40 mini muffins.
Sunday, November 1, 2009
Orange-Cranberry Mini Muffins
Labels:
Appetizers,
Breakfast/Brunch,
Food Storage,
Side Dishes: Breads,
Snacks
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