Orange/Lemon Yogurt Muffins

Presented by Janet Schlosser at Provident Living Fair

1 3/4 cups flour
1/2 cup sugar
2 tsp finely shredded orange (lemon) peel
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 beaten egg
1 8-oz orange (lemon) yogurt
1/3 cup oil
1 tsp vanilla
1/2 cup powdered sugar
1-2 tsp orange (lemon) juice

In a bowl, mix flour, sugar, orange peel, baking powder, baking soda, and salt. Make a well in the center of the dry mixture.

In another bowl, mix egg, yogurt, oil, and vanilla. Add all at once to the dry mixture, until moistened. Will be lumpy.

Pour in tins, and bake at 400 degrees for 18-20 minutes. (375 degrees for 15-17 minutes for mini muffins.)

Stir powdered sugar & orange juice to make glaze & drizzle on top.