Squash N' Cheese

Submitted by JoDee Leahy

1-2 zucchini
1-2 summer squash
Cheddar cheese, shredded
Salt & Pepper

Shred squashes using a cheese grater into a large skillet. Cover skillet and cook/steam over medium heat until tender. Sprinkle cheese and salt & pepper over top to taste. Serve hot. (This dish recommended even by the most finicky eaters!)