Mini-Ham and Cheese Pies

Submitted by Marnie Ellis

1 cup ham, chopped fine
1 small onion, chopped
1 egg, beaten
1 8oz pkg crescent rolls
2 tsp Dijon mustard
1/8 tsp pepper
1/2 cup cheddar cheese, shredded

In bow, mix ham, onion, mustard, and egg. Mix well unroll crescent dough and press into one large rectangle. Cut into 24 squares, fold each square into quarters, and press dough into a lightly oiled mini-muffing pan with a floured dowel end. Spoon filling inot shells and bake at 350 for 13-15 minutes.