Sunday, January 25, 2009

Blender Wheat Pancakes

Submitted by Rachael Sherwood

1 cup milk
2 eggs
2 tsp baking powder
1 ½ tsp salt
1 cup uncooked whole wheat
2 tbsp oil
2 tbsp honey or sugar

Put milk and wheat in blender. Blend on highest speed for four or five minutes or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey, and salt. Bake on hot griddle.

For Waffles:
Add one additional tbsp wheat and increase oil to 4 tbsp.

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