Submitted by Kristeen Teeples
This recipe comes from my sister Kelli. She and I like to eat healthy--but don't sacrifice flavor at any cost, so I like her recipes. Here's a great one to eat with sandwiches or burgers, instead of potato chips.
-Slice a sweet potato into thin slices--using a food processor with a slicing blade of 1/8 inch thick is best.
-Rinse the slices in cold water, then put them in a plastic ziploc bag with a little w/ a little olive oil
-Arange on a cookie sheet and sprinkle with cajun spice (season-all or salt substitute would be good too)
-Bake for them for about 35 minutes, turning 1/2 way. Then
put them in the food dehydrator for a few hours to help them dry out
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment