Submitted by Kristeen Teeples
1 large can sweet potatoes
1 can crushed pineapple
1/3 c. brown sugar
1/4 c. butter, cut up
1/2 bag mini-marshmallows
1/2 c. toasted pecans
Layer ingredients in order listed. Bake at 350 for 20 minutes or until brown and bubbly.
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