Mini-Cinnamon Rolls-Weight Watchers

Submitted by Liz Allen

2 T. packed dark brown sugar
1 tsp. cinnamon
1 tsp. unsalted butter, melted (I used margarine)
1 (11 ounce) tube refrigerated breadsticks
¼ c. powdered sugar
1 ½ tsp. reduced fat cream cheese
¼ tsp. vanilla extract
water

1. Preheat oven to 375 degrees. Spray a 9x13 baking pan with non-stick spray.
(I used a 8x8 pan with just 12 rolls because I like them to stick together)
2. Combine the brown sugar, cinnamon, and butter in a small bowl; set aside.
3. Separate the breadsticks into 12 strips. Sprinkle the tops with the brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in the baking pan about 1 inch apart (unless using smaller pan). Bake until lightly golden, 15-18 minutes. Cool on rack for 10 minutes.
4. To prepare the frosting, combine the powdered sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spread-able glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

PER SERVING: (1 roll) 94 cal, 1 g fat, 1 g Sat Fat, 0 g Trans Fat, 1 mg Chol, 155 mg Sod, 18 g Carb, 1 g Fib, 2g Prot, 25 mg Calc. POINTS value: 2.