Submitted by Melissa McRae
1 (12 oz) package vanilla wafers
2 (8 oz) packages cream cheese
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
1 package mini muffins tins (100 pack)
1. Preheat oven to 350 degrees. Line miniature muffin tins w/miniature paper liners.
2. Crush the vanilla wafers and place 1/2 tsp of the crushed wafers into each cup
3. In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until light and fluffy. (leave room for cherry)
4. Bake for 15 min. Cool. Top w/a cherry from pie filling.
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