Quick buffalo tenders

Submitted by Julia Jutras

2-4 chicken tenders (depending on how hungry you are)
Salt& Pepper
¼ c Frank’s Hot Sauce
¼ c butter
Garlic powder

Season chicken with salt and pepper. Cook in skillet over med high heat until well browned on first side. Flip chicken and cook until well browned on second side.
While chicken is cooking combine hot sauce, butter and a pinch of garlic powder. Microwave until butter is melted. Be sure to cover the dish or you will have hot sauce every where. Wisk sauce together until butter is completely blended with hot sauce.
Pour sauce over cooked tenders and serve with blue cheese dressing.