Candy Bar Trifle

Submitted by Marnie Ellis

This is a chocolate recipe which I tried recently, and it was great, especially on day 2!

1 box (3.4 oz) instant chocolate pudding mix
1 3/4 cups milk
1 prepared angel food cake, cut into cubes
1 cup chocolate toffee candy, chopped
1 (8 oz) container Cool Whip, thawed

Mix the pudding and milk. In an 8-cup bowl, layer half the cake cubes, half the pudding, half the cool whip, and sprinkle on half the chopped candy. Repeat layers, ending with the remaining candy. Refrigerate before serving.

Note: I used half the amount of angel food cake called for, and it turned out perfectly balanced for my taste. This recipe could also be used with other flavors of pudding and candy if desired.