Tempting Bon Bons

Submitted by Molly Wood

This is a recipe I got from my neighbor when I lived in Vegas, it is very addicting if you like peanut butter and chocolate, so it's best to make these for your sweetheart and then give the rest away if you lack willpower like me.

1/2 lb. margarine (2 sticks)-softened
8 oz box cream cheese
1 tsp. salt
2 lbs. powdered sugar
1/4 tsp. vanilla
1&1/2 c. crunchy peanut butter
about 20 oz of chocolate bark

Mix margarine and cream cheese with mixer. Add the rest of the ingredients and mix until smooth. Shape into small balls and chill until hard in the freezer. Dip the balls into melted chocolate bark and place on wax paper. Chill. Once chocolate looks dry, transfer to any container. These can be served room temp. or chilled.
Makes about 60 bon bons.

The first time I made these I pressed the peanut butter mixture into small heart shaped candy molds and then froze them before dipping them in chocolate, the idea was cute, but unless you have VERY flexible candy molds, rolling into balls is the easiest.