Chocolate Cobbler

Submitted by Kristeen Teeples

6 Tablespoons butter ½ cup milk
1 cup self-rising flour 1 teaspoon vanilla extract
¾ cup sugar 1 cup sugar
1 ½ tablespoons unsweetened ¼ cup unsweetened cocoa powder
cocoa powder

Directions:

1. Preheat the oven to 350 degrees. Melt butter in an 8x8 inch
baking dish while the oven preheats.
2. In a medium bowl, stir together the 1 cup flour, ¾ cup sugar, and
1 ½ tablespoons cocoa. Stir in ½ cup milk and vanilla until smooth.
Spoon this batter over the melted butter in the baking dish. (Do
not stir it in.)
3. Stir together the remaining cup of sugar and ¼ cup cocoa powder.
Sprinkle over the batter. Slowly pour boiling water over the top
of the mixture.
4. Bake for 30 minutes in the preheated oven, until set. Serve
slightly warm and with ice cream.

Rich, wonderful old fashion cobbler. Fast, easy and always a hit. Prep Time apporx. 15 minutes. Cook Time: approx. 30 minutes. Makes 8 servings.