Crab Salad Recipe

Submitted by Kristeen Teeples

This is a recipe from my grandma. Even my kids like it. It can be made with real or imitation crabmeat. Enjoy-

1 lb. Crab meat (I use imitation crab)
4 green onions, diced
1/2 c. celery, diced small
1 t. lemon pepper
1/4 c. diced black olives (optional)
1/2 c. low fat mayonnaise (more or less to desired creaminess)

Mix together and chill for several hours before serving. If using real crabmeat, just fold it in at the end-as to not break it up too much. Serve with crackers, or spread onto tortillas and roll up and cut into 1 inch pinwheels. Secure with toothpicks.