Submitted by Rachael Sherwood
1 lb ground meat, browned and drained
4 8 ounce cans tomato sauce
10 cups water
4 bouillon cubes
1 cup soup mix
Mix all ingredients together. Simmer 1 hour stirring occasionally. After the hour peel and cut potatoes and carrots (if desired). Add to soup. Simmer 1 more hour or until vegetables are tender.
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